A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Matcha Tiramisu
NUTRITION · PER SERVING135M COOK
CAL 52%·PRO 35%
CARBS 92G36% OF CAL
2G FIBER19G OTHER71G TOTAL SUGAR
FAT 73G63% OF CAL
48G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lady fingers dunked in matcha meet a silky mascarpone cream, finished with matcha powdered sugar. A delicate, modern take on tiramisu with earthy matcha notes.
dessertjapanesebaked goodgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup hot water
- 1 teaspoon honey
- 1 teaspoon matcha
- 1 cup marscarpone
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon heavy cream or milk
- Pinch kosher salt
- 2 teaspoons matcha powder
- 1/2 cup powdered sugar
- 12-16 lady fingers
At a glance
PER SERVING · TIME 135M
CAL 52%·PRO 35%
CARBS 92G36% OF CAL
2G FIBER19G OTHER71G TOTAL SUGAR
FAT 73G63% OF CAL
48G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 344mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.