Omnivore's Cookbook · by Maggie Zhu
Matcha Tiramisu (抹茶提拉米苏)
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 17%
CARBS 22G21% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 37G78% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese fusion take on tiramisu using matcha green tea instead of espresso, layered with mascarpone cream and ladyfingers. Elegant and make-ahead friendly.
dessertjapanese🥧 baking dishgluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons ceremonial grade matcha (and extra for dusting)
- 1 1/2 cups very hot water ((*Footnote 1))
- 16 oz mascarpone cheese ((about 2 cups))
- 1/2 cup sugar
- 4 egg yolks
- 2 tablespoons dark rum
- 1/2 cup heavy cream
- 1/4 tsp salt
- 14 Ladyfingers
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 17%
CARBS 22G21% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 37G78% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 123mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 115mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.