A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)

Matcha Swirl Cheesecake

Name: Matcha Swirl Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 245 min
Yield: 1, 1 (nine-inch) cheesecake
Ingredients: 1 1/4 cups chocolate cookie crumbs (from about 16 cookies chocolate); 2 tablespoons white granulated sugar; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter (melted and cooled slightly); 24 ounces cream cheese (at room temperature); 4 ounces European-style, not Greek yogurt, room temperature, divided; 2 tablespoons green Matcha powder; 1 1/2 cups white granulated sugar; 4 large eggs; 1/4 teaspoon pure vanilla extract; Pinch of kosher salt; 1 ounce European-Style (not Greek yogurt); 1 tablespoon powdered sugar

NUTRITION · PER SERVING245M COOK

CAL 14%·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy matcha cheesecake with a chocolate-swirled filling. Bitter-sweet green tea flavor adds sophistication to this creamy dessert.

dessertbaked goodgluten freevegetarian

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Ingredients

serves 1

1 1/4 cups chocolate cookie crumbs (from about 16 cookies chocolate)
2 tablespoons white granulated sugar
1/4 teaspoon kosher salt
4 tablespoons unsalted butter (melted and cooled slightly)
24 ounces cream cheese (at room temperature)
4 ounces European-style, not Greek yogurt, room temperature, divided
2 tablespoons green Matcha powder
1 1/2 cups white granulated sugar
4 large eggs
1/4 teaspoon pure vanilla extract
Pinch of kosher salt
1 ounce European-Style (not Greek yogurt)
1 tablespoon powdered sugar

At a glance

PER SERVING · TIME 245M