A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Matcha Strawberry Battenberg Cake

Name: Matcha Strawberry Battenberg Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1, 1 (eight-inch) cake
Cuisine: british
Ingredients: 1/2 cup fresh strawberries (chopped); 1/4 cup white granulated sugar; 1 tablespoon water; Pinch of salt; 1 cup unsalted butter (at room temperature); 1 cup white granulated sugar; 3 large eggs; 1 teaspoon of vanilla extract of 1/4 teaspoon vanilla paste; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons matcha powder (sifted); 1 tablespoon milk; 1 drop of red food coloring; 250 grams ready-made marzipan; 1 tablespoon powdered sugar (for rolling the marzipan out); 3 tablespoons dulce de leche (warmed (I found it easier to brush on when it was warmed)); 1 tablespoon crushed freeze-dried strawberries (as garnish)

NUTRITION · PER SERVING50M COOK

CAL 18%·PRO 42%

CARBS 42G47% OF CAL

6G FIBER11G OTHER25G TOTAL SUGAR

FAT 2G5% OF CAL

1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A checkered sponge cake with matcha and strawberry layers wrapped in marzipan. Sweet with delicate vanilla and matcha flavors, it's a showstopper for spring brunches and special occasions.

dessertbritishbaked goodhalalvegetarian

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Ingredients

serves 1

1/2 cup fresh strawberries (chopped)
1/4 cup white granulated sugar
1 tablespoon water
Pinch of salt
1 cup unsalted butter (at room temperature)
1 cup white granulated sugar
3 large eggs
1 teaspoon of vanilla extract of 1/4 teaspoon vanilla paste
2 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cup all-purpose flour
1 1/2 teaspoons matcha powder (sifted)
1 tablespoon milk
1 drop of red food coloring
250 grams ready-made marzipan
1 tablespoon powdered sugar (for rolling the marzipan out)
3 tablespoons dulce de leche (warmed (I found it easier to brush on when it was warmed))
1 tablespoon crushed freeze-dried strawberries (as garnish)

At a glance

PER SERVING · TIME 50M