Matcha Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matcha scones combine whole grain flour with vibrant matcha powder and a hint of ginger, made with coconut oil for a vegan-friendly breakfast treat. Soft centers with crisp edges pair perfectly with tea. A delicate, sophisticated breakfast option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white whole wheat flour
- ⅓ cup granulated sugar (use white sugar to keep scones bright green)
- 2 tablespoons quality matcha powder
- 2 ½ teaspoons baking powder
- ¼ teaspoons fine sea salt
- 8 tablespoons frozen coconut oil (see notes)
- ⅔ - ¾ cup canned coconut milk or non-dairy milk of choice
- 1 teaspoon vanilla extract
- ⅓ cup confectioner's sugar
- 2 teaspoons milk of choice
- ¼ teaspoon ground ginger (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.