Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Matcha Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 95%·PRO 47%
CARBS 190G40% OF CAL
5G FIBER72G OTHER114G TOTAL SUGAR
FAT 116G55% OF CAL
69G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist matcha pound cake made with green tea powder, butter, and eggs. Buttery, sweet, and delicate with the earthy flavor of matcha.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅔ cup cake flour
- ½ teaspoon baking powder
- 1 tablespoon Matcha powder
- 1 stick unsalted butter
- ¾ cup powdered sugar (icing sugar)
- 2 large eggs (lightly beaten)
- ¼ cup white chocolate (melted and keep lukewarm)
At a glance
PER SERVING · TIME 80M
CAL 95%·PRO 47%
CARBS 190G40% OF CAL
5G FIBER72G OTHER114G TOTAL SUGAR
FAT 116G55% OF CAL
69G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 184mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 174mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.