Matcha Pistachio Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green matcha-flavored muffins with pistachio pieces, lightly spiced with cinnamon and nutmeg. These are tender, subtly flavored baked goods perfect for breakfast or a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1/2 cup organic granulated sugar, (plus 2 teaspoons for topping)
- 1 tablespoon ceremonial grade matcha
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk ((room temperature))
- 1/3 cup canola oil
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup shelled roasted and salted pistachios, (roughly chopped)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 233mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.