Matcha Parfait
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Rasa Malaysia · by Rasa Malaysia

Matcha Parfait

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 24%
CARBS 184G97% OF CAL
7G FIBER75G OTHER102G TOTAL SUGAR
FAT 8G9% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with matcha jelly, whipped cream, red bean paste, mochi, corn flakes, and matcha ice cream. Sweet, creamy, and visually striking.

dessertjapanesegluten freevegetarian
View the full recipe on Rasa Malaysia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons matcha powder
  • 2 teaspoons kanten powder
  • 1/4 cup sugar
  • 2 1/2 cups water
  • 1 cup Shiratamako mochi rice flour
  • 1/3 cup water
  • 2 cups matcha jelly (cut into bite-sized cubes)
  • 1 cup whipped cream
  • 1 cup corn flakes cereal
  • 16 Shiratama dango
  • 1 cup sweet red bean paste
  • 2 cups matcha ice cream (optional)
  • cookies (for garnish, optional )
  • fresh fruit (for garnish )
PREP
20M
SODIUM
117MG