Rasa Malaysia · by Rasa Malaysia
Matcha Parfait
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 24%
CARBS 184G97% OF CAL
7G FIBER75G OTHER102G TOTAL SUGAR
FAT 8G9% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with matcha jelly, whipped cream, red bean paste, mochi, corn flakes, and matcha ice cream. Sweet, creamy, and visually striking.
dessertjapanese🥄 saucepangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons matcha powder
- 2 teaspoons kanten powder
- 1/4 cup sugar
- 2 1/2 cups water
- 1 cup Shiratamako mochi rice flour
- 1/3 cup water
- 2 cups matcha jelly (cut into bite-sized cubes)
- 1 cup whipped cream
- 1 cup corn flakes cereal
- 16 Shiratama dango
- 1 cup sweet red bean paste
- 2 cups matcha ice cream (optional)
- cookies (for garnish, optional )
- fresh fruit (for garnish )
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 24%
CARBS 184G97% OF CAL
7G FIBER75G OTHER102G TOTAL SUGAR
FAT 8G9% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 102g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Rasa Malaysia, per serving.
- PREP
- 20M
- SODIUM
- 117MG
