Omnivore's Cookbook · by Maggie Zhu★ 5.0 (16)
Matcha Pancakes (Green Tea pancakes)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 22G44% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 9G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy matcha pancakes topped with berries, whipped cream, and maple syrup. Green tea flavor with a stunning presentation.
mainamericanbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tablespoons matcha powder ((green tea powder))
- 2 tablespoons sugar ((Optional) (*Footnote 1))
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- Vegetable oil (for cooking)
- Whipped cream
- Mixed berries ((strawberries, blueberries, and/or raspberries))
- Maple syrup
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 22G44% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 9G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.