Wandercooks · by Wandercooks★ 5.0 (3)
Matcha Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 21G70% OF CAL
1G FIBER7G SUGAR14G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy matcha-infused pancakes enriched with Greek yogurt for tenderness. A delicious twist on classic pancakes with the subtle flavor of Japanese green tea.
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View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups self raising flour
- ¼ cup sugar
- 1 tbsp matcha powder (aka Japanese green tea powder, culinary grade (perfect for cooking))
- 1 egg
- ½ cup Greek yoghurt (125 ml / 4.4 fl oz)
- ½ cup milk (125 ml / 4.4 fl oz)
- 1 tbsp butter (for cooking)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 21G70% OF CAL
1G FIBER7G SUGAR14G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.