From Our Hearts to Your Hands
Matcha Milkshake with Almond Milk
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER2G OTHER16G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha milkshake made with almond milk and vanilla. Smooth and energizing with a mild earthiness, it's a quick drink for breakfast or an afternoon pick-me-up.
drinkgluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup Almond Breeze Original Almondmilk
- 1 teaspoon to 1 tablespoon unsweetened matcha
- 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER2G OTHER16G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 134mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 71mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.