
Matcha Lemonade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing drink blending matcha tea and fresh lemon juice, naturally sweetened with honey. Made in just 5 minutes with four simple ingredients. A thirst-quenching beverage for any time of year.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water (divided)
- ½ cup honey (or maple syrup)
- ¼ cup matcha
- ½ cup fresh lemon juice
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
