Joy Food Sunshine · by Laura Sandford
Matcha Latte Recipe (Iced or Hot)
NUTRITION · PER SERVING2M COOK
CAL 10%·PRO 15%
CARBS 29G55% OF CAL
1G FIBER17G ADDED12G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha latte made with just five ingredients in minutes. Smooth and slightly sweet, it's an energizing alternative to coffee.
drinkjapanesedairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup milk ((whole milk, almond milk, coconut milk, etc))
- ½ teaspoon matcha powder
- 1 Tablespoon boiling water
- ¼ teaspoon pure vanilla extract
- 1 Tablespoon honey
At a glance
PER SERVING · TIME 2M
CAL 10%·PRO 15%
CARBS 29G55% OF CAL
1G FIBER17G ADDED12G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 89mg
- Total sugar
- 29g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 283mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.