Sweet Peas and Saffron · by Annie★ 5.0 (2)
Matcha Latte Recipe (Iced)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick iced matcha latte made with almond milk, vanilla, and maple syrup. Mildly sweet and energizing afternoon pick-me-up ready in 5 minutes.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cup almond milk
- 1/8 teaspoon vanilla extract
- 1 teaspoon matcha powder
- 2 teaspoons maple syrup ((adjust to your preferences))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 182mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 535mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.