40 Aprons · by Cheryl Malik★ 5.0 (2)
Matcha Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 15%
CARBS 20G50% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy matcha latte made with matcha powder, milk, and maple syrup. Quick to prepare and customizable for vegan or paleo diets.
drink🥄 saucepangluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ teaspoons ceremonial grade matcha powder
- 1 tablespoon hot water
- 1 ½ cups milk (any type, see Notes)
- 1 ½ tablespoons pure maple syrup
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 15%
CARBS 20G50% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 90mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 250mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.