Diethood · by Katerina Petrovska★ 5.0 (3)
Matcha Latte
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 12%
CARBS 16G23% OF CAL
2G FIBER0G OTHER15G TOTAL SUGAR
FAT 21G65% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha latte blended with milk and honey, served warm or chilled. Smooth and subtly sweet, it's a comforting beverage for any time of day.
drinkjapanese🥄 saucepangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ teaspoons matcha powder
- ¼ cup hot water
- 1 to 2 teaspoons honey (according to taste)
- ¼ teaspoon pure vanilla extract
- ¾ cup hot milk
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 12%
CARBS 16G23% OF CAL
2G FIBER0G OTHER15G TOTAL SUGAR
FAT 21G65% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 241mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.