A Cozy Kitchen · by Adrianna Adarme★ 4.9 (9)
Matcha Latte
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 4%
CARBS 15G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G49% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Japanese matcha latte made by whisking powdered green tea with hot water and mixing with steamed milk. It's creamy, slightly earthy, and naturally energizing.
drinkjapanese🥄 saucepandairy freegluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon pure matcha green tea powder ((I prefer ceremonial) )
- 1 tablespoon hot water ((just under boiling))
- 1/4 cup hot water ((just under boiling))
- 2 teaspoons honey
- 1/2 cup light coconut milk, almond milk, oat milk or cow's milk
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 4%
CARBS 15G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G49% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 11mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 12mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.