Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Matcha Latte
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 11%
CARBS 19G63% OF CAL
3G FIBER8G ADDED5G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 4G29% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy matcha latte made with whisked matcha powder, warm milk, and maple syrup. Earthy and comforting, this coffeehouse-style drink works anytime.
drinkjapanese⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ teaspoon to 2 teaspoons ceremonial grade matcha
- 1 tablespoon hot water (heated to 175°F )
- 1 teaspoon maple syrup or agave up to a tablespoon (up to your sweetness preference)
- 1 cup vegan milk (hot or warmed)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 11%
CARBS 19G63% OF CAL
3G FIBER8G ADDED5G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 4G29% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 127mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 397mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.