Little Sunny Kitchen · by Diana★ 5.0 (18)
Matcha Latte
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 16%
CARBS 14G34% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy matcha latte with milk, honey, and vanilla. A comforting, energizing beverage that combines the earthy flavor of matcha with sweetness.
drinkjapanese⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2 teaspoons matcha green tea powder (amount depends on the desired taste)
- 3 tablespoons hot water
- 1 cup milk (or milk alternative, I prefer oat milk)
- ½ teaspoon pure vanilla extract (optional)
- 1 teaspoon honey (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 16%
CARBS 14G34% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 119mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 306mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.