Downshiftology · by Lisa Bryan★ 4.9 (11)
Matcha Latte
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 16%
CARBS 12G30% OF CAL
1G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha latte blending earthy matcha powder with milk and a touch of honey or vanilla. Smooth and refreshing.
drinkjapanesedairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon matcha powder
- ¼ cup hot water
- 1 cup warmed and frothed milk (dairy or dairy-free)
- Optional: vanilla extract, honey, maple syrup, or other sweetener to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 16%
CARBS 12G30% OF CAL
1G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 122mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 292mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.