The Endless Meal · by Kristen Stevens★ 4.9 (31)
Matcha Ice Cream Recipe
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 9%
CARBS 29G32% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, bright matcha ice cream with a delicate balance of bitterness and sweetness. A smooth Japanese-inspired frozen treat made with just five ingredients.
dessertjapanesegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup milk
- ¾ cup granulated sugar
- 3 large egg yolks
- 5 teaspoons matcha powder
- 1 ½ cups heavy cream
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 9%
CARBS 29G32% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 48mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 113mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.