The Big Man's World · by Arman Liew★ 5.0 (8)
Matcha Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 9G23% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 13G74% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy matcha ice cream with a subtle green tea flavor and balanced sweetness. No ice cream maker required, making it an accessible homemade dessert.
dessertjapanese🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons water (hot)
- 1 tablespoon Matcha (green tea powder)
- 2 large egg yolks
- 4 tablespoons sugar
- 3/4 cup milk
- 1 cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 9G23% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 13G74% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 47mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.