Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Matcha Ice Cream
NUTRITION · PER SERVING360M COOK
CAL 19%·PRO 10%
CARBS 22G23% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 31G73% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade matcha ice cream with a balanced bittersweet taste and earthy matcha flavor. Rich, creamy, and made from just five simple ingredients.
dessert🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons matcha powder
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup white sugar
- 2 eggs
At a glance
PER SERVING · TIME 360M
CAL 19%·PRO 10%
CARBS 22G23% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 31G73% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 92mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.