Simply Quinoa · by Alyssa

Matcha Ice Cream

Name: Matcha Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: japanese
Ingredients: 2 cups heavy whipping cream; 1 teaspoon vanilla extract; 1 14-ounce can sweetened condensed milk; 3 tablespoons matcha powder

NUTRITION · PER SERVING15M COOK

CAL 19%·PRO 11%

CARBS 30G32% OF CAL

1G FIBER0G OTHER29G TOTAL SUGAR

FAT 26G62% OF CAL

16G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-churn matcha ice cream made with heavy cream, condensed milk, and matcha powder for an authentic green tea flavor. This rich, creamy frozen dessert requires no special equipment.

dessertjapanesegluten freevegetarian

View the full recipe on Simply Quinoa →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 cups heavy whipping cream
1 teaspoon vanilla extract
1 14-ounce can sweetened condensed milk
3 tablespoons matcha powder

At a glance

PER SERVING · TIME 15M

CAL 19%·PRO 11%

CARBS 30G32% OF CAL

1G FIBER0G OTHER29G TOTAL SUGAR

FAT 26G62% OF CAL

16G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Sodium: 79mg
Total sugar: 29g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 242mg
Calcium: 180mg
Iron: 0.15mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 79MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Matcha Ice Cream

Nutrition & ingredients

Ingredients

At a glance