Barefeet in the Kitchen · by Mary Younkin
Matcha Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 5%
CARBS 23G31% OF CAL
0G FIBER0G OTHER23G TOTAL SUGAR
FAT 23G68% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy ice cream with fresh matcha green tea flavor that is refreshingly earthy rather than overtly sweet. It tastes like iced green tea in the most luxurious form.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons matcha green tea powder
- 1 cup whole milk
- 2 cups heavy whipping cream
- ¾ cup white sugar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 5%
CARBS 23G31% OF CAL
0G FIBER0G OTHER23G TOTAL SUGAR
FAT 23G68% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 57mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 65mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.