Wandercooks · by Wandercooks★ 5.0 (2)
Matcha Green Tea Ice Cream Recipe
NUTRITION · PER SERVING370M COOK
CAL 100%·PRO 79%
CARBS 253G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER244G TOTAL SUGAR
FAT 176G59% OF CAL
103G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha ice cream requiring only 10 minutes of prep time. No churning needed—just whip, stir, and freeze overnight for homemade green tea ice cream.
dessertjapanesegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 400 ml thickened cream / heavy cream (14 oz heavy cream)
- 400 ml condensed milk (14 oz)
- 4 tbsp matcha green tea powder (mixed in 4 tbsp hot water (not boiling))
- 1 pinch salt
At a glance
PER SERVING · TIME 370M
CAL 100%·PRO 79%
CARBS 253G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER244G TOTAL SUGAR
FAT 176G59% OF CAL
103G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 743mg
- Total sugar
- 244g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1857mg
- Calcium
- 1372mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.