Half Baked Harvest · by Tieghan Gerard★ 4.0 (49)
Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting.
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 19%
CARBS 116G68% OF CAL
4G FIBER22G OTHER89G TOTAL SUGAR
FAT 28G36% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender matcha green tea cake layered with cream cheese and honey frosting and topped with chocolate. Sweet and indulgent with subtle earthy tea flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1 1/4 cups brown sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 tablespoons matcha green tea powder
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- 2 eggs
- ¾ cup hot water
- Toasted coconut and chocolate Easter eggs (for decorating (optional))
- 8 ounces Philadelphia Cream Cheese (softened)
- ¼ cup salted butter (softened)
- 1/3 cup honey
- 3-4 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 19%
CARBS 116G68% OF CAL
4G FIBER22G OTHER89G TOTAL SUGAR
FAT 28G36% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 627mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.