Bakerita · by Rachel Conners★ 5.0 (1)
Matcha Granola
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 30%
CARBS 62G32% OF CAL
13G FIBER29G OTHER20G TOTAL SUGAR
FAT 54G63% OF CAL
37G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Earthy matcha-flavored granola with oats, nuts, and coconut. Works best mixed into yogurt or eaten by the handful as a breakfast topper.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups gluten-free rolled oats
- 1½ cups unsweetened flaked coconut
- ½ cup pepitas (pumpkin seeds)
- ½ cup sliced almonds
- 3 tablespoons coconut oil (melted)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 teaspoons matcha powder
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 30%
CARBS 62G32% OF CAL
13G FIBER29G OTHER20G TOTAL SUGAR
FAT 54G63% OF CAL
37G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 164mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.