Matcha Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free granola with oats, coconut, almonds, and pumpkin seeds tossed with matcha powder. It has an earthy green-tea flavor and works well over yogurt or eaten by the handful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups gluten-free rolled oats
- 1½ cups unsweetened flaked coconut
- ½ cup pepitas (pumpkin seeds)
- ½ cup sliced almonds
- 3 tablespoons coconut oil (melted)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 teaspoons matcha powder
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 164mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.