Oh My Veggies · by Nicole★ 5.0 (1)

Matcha Doughnuts with Almond Glaze

Name: Matcha Doughnuts with Almond Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6, 6 donuts
Cuisine: american
Ingredients: 1 1/4 cups whole wheat pastry flour (or all-purpose flour); 1/4 cup coconut sugar (or another granulated sugar); 1 tablespoon ceremonial grade matcha powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup unflavored soy or almond milk; 1/4 cup coconut oil (liquid state); 2 teaspoons vanilla extract; 1/2 cup powdered sugar; 1 tablespoon unflavored soy or almond milk; 1/2 teaspoon almond extract; 1/4 cup finely chopped almonds

NUTRITION · PER SERVING22M COOK

CAL 14%·PRO 14%

CARBS 37G52% OF CAL

4G FIBER18G OTHER15G TOTAL SUGAR

FAT 13G41% OF CAL

8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked matcha doughnuts with a sweet almond glaze and crunchy almond topping. They're delicate, earthy from the green tea, and subtly nutty. A sophisticated, plant-based treat.

dessertamericanbaked gooddairy freeveganvegetarian

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Ingredients

serves 6

1 1/4 cups whole wheat pastry flour (or all-purpose flour)
1/4 cup coconut sugar (or another granulated sugar)
1 tablespoon ceremonial grade matcha powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unflavored soy or almond milk
1/4 cup coconut oil (liquid state)
2 teaspoons vanilla extract
1/2 cup powdered sugar
1 tablespoon unflavored soy or almond milk
1/2 teaspoon almond extract
1/4 cup finely chopped almonds

At a glance

PER SERVING · TIME 22M