Matcha Cookies
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.8 (29)

Matcha Cookies

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 21G46% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp-edged matcha cookies with tender centers and sweet earthy tea flavor, optional white chocolate coating. A modern cookie with Japanese influence.

dessertamericanbaked goodvegetarian
View the full recipe on Love and Lemons

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Nutrition & ingredients

Ingredients

serves 24
  • ¾ cup cane sugar
  • ¼ cup packed light brown sugar
  • 1 tablespoon matcha powder
  • 1 cup unsalted butter (melted, or melted coconut oil*)
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2½ cups all-purpose flour (spooned and leveled)
  • 1 cup white chocolate chips
  • 1 teaspoon coconut oil
  • Black sesame seeds (for sprinkling)
PREP
25M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.