FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Matcha Cookie Recipe
NUTRITION · PER SERVING82M COOK
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies infused with earthy matcha and studded with white chocolate chips. A delicate balance of bitter tea and sweet chocolate in every bite.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups all-purpose flour
- 1 tablespoon matcha powder (culinary grade)
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 egg (room temperature)
- ½ teaspoon vanilla
- ⅓ cup white chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 82M
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.