Matcha Coconut Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy matcha muffins infused with coconut milk and shredded coconut. These combine the earthy flavor of matcha with tropical coconut for a unique breakfast or snack treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all purpose flour
- 1/4 cup shredded unsweetened coconut
- 1/2 cup cane sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsp matcha powder
- 1 cup+2 tbsp coconut milk (from a can)
- 1/4 cup coconut oil , melted and cooled
- 1 large egg
- 2 tsp vanilla extract
- Coconut flakes to top
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 58mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.