Matcha Cinnamon Rolls
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Fit Mitten Kitchen · by Ashley4.5 (2)

Matcha Cinnamon Rolls

NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 12%
CARBS 51G66% OF CAL
2G FIBER19G ADDED1G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet cinnamon rolls swirled with earthy matcha powder, glazed with powdered sugar. A fun, colorful twist on a breakfast classic that's surprisingly vegan-friendly.

mainamericanbaked goodveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup unsweetened non-dairy milk (such as oat, soy. cashew, coconut, etc.)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 tablespoons white sugar
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 ¾ - 3 cups unbleached all-purpose flour (or bread flour)
  • 3 tablespoons quality matcha powder (ceremonial or culinary)
  • ¼ teaspoon fine sea salt
  • 4 tablespoons unsalted butter (softened)
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon non-dairy milk
PREP
80M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.