FeelGoodFoodie · by Yumna Jawad★ 5.0 (455)
Matcha Chia Pudding
NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 14%
CARBS 23G41% OF CAL
11G FIBER9G SUGAR3G OTHER
FAT 13G52% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan matcha pudding made with chia seeds and plant-based milk, sweetened with maple syrup and topped with raspberries. Energizing and filling, it's an easy no-cook snack.
maindairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons matcha green tea powder
- 1 cup dairy-free milk
- ¼ cup chia seeds
- ½ tablespoon maple syrup
- Toppings: Raspberries and almonds
At a glance
PER SERVING · TIME 125M
CAL 11%·PRO 14%
CARBS 23G41% OF CAL
11G FIBER9G SUGAR3G OTHER
FAT 13G52% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 355mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.