Matcha Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green matcha-infused layer cake with fluffy, moist crumb reminiscent of a latte. Topped with creamy frosting and fresh strawberries, this takes about 2 hours total to prepare and serves 6.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tablespoons unsalted butter (softened )
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tablespoons matcha powder
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 5 tablespoons buttermilk
- 4 ounces unsalted butter (softened, for frosting)
- 2 cups powdered sugar (sifted)
- 1 1/2 teaspoons vanilla extract (for frosting)
- 1 1/2 tablespoons heavy cream
- Fresh strawberries (optional, for garnish)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 39mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.