Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Matcha Cake
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 13%
CARBS 29G27% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 32G68% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist matcha cake with earthy green tea flavor balanced by fresh strawberries and whipped cream. Pretty and transportable, perfect for gatherings and stores well.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 80 g (1/3 cup) whole milk
- 50 g (3 1/2 tablespoons) unsalted butter
- 1 teaspoon vanilla
- 1/2 teaspoon sea salt
- 70 g (1/2 cup + 1 teaspoon) cake flour
- 5 g (2 teaspoon) matcha powder
- 4 large egg yolks
- 4 large egg whites
- 1/4 teaspoon cream of tartar ((or 1/2 teaspoon white vinegar))
- 85 g (6 tablespoons) caster sugar ((or regular sugar))
- 12 oz to 1 lb (340 g to 450 g) strawberries
- 4 tablespoons cream cheese
- 4 tablespoons confectioners sugar
- 473 g (1 pint) heavy whipping cream
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 13%
CARBS 29G27% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 32G68% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 87mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 67mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.