Matcha Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy matcha cake with soft sponge and creamy mascarpone filling, topped with fresh strawberries. Perfect for spring and suitable for afternoon tea or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (240ml) heavy cream ((double cream) )
- 2 large eggs (, room temperature)
- 1 cup (200g) superfine sugar ((caster sugar))
- 1 tsp vanilla bean paste
- ¼ tsp salt
- 1 ¾ cups (230g) all-purpose flour ((plain flour) )
- 1 tbsp cornstarch ((cornflour))
- 2 tsp baking powder
- 2 tsp matcha powder
- 7 oz (200g) mascarpone (or brick style cream cheese)
- 1 ¾ cups (200g) powdered sugar ((icing sugar) )
- ⅔ cup (150ml) heavy cream ((double cream) )
- 2 tsp vanilla bean paste
- 1 ¾ cups (200g) powdered sugar
- 2 tbsp milk powder
- 1 tsp matcha powder
- 15-20 strawberries
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.