Omnivore's Cookbook · by Maggie Zhu
Matcha Boba Tea
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 4%
CARBS 50G73% OF CAL
2G FIBER12G ADDED1G INTRINSIC35G OTHER13G TOTAL SUGAR
FAT 7G22% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced matcha boba tea with chewy tapioca pearls, sweetened with maple syrup and made with oat milk. A refreshing, naturally sweet beverage.
drinkchinese🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/3 cup tapioca pearls
- 2 tablespoons maple syrup ((or sugar, or to taste))
- 2 to 4 teaspoons matcha powder (, divided)
- 1/4 to 1/3 cup hot water (, divided (Footnote 1))
- 2 cups oat milk ((or almond milk))
- Ice cubes ((optional))
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 4%
CARBS 50G73% OF CAL
2G FIBER12G ADDED1G INTRINSIC35G OTHER13G TOTAL SUGAR
FAT 7G22% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 105mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 383mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.