Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Matcha Avocado Smoothie
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
9G FIBER2G OTHER19G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green smoothie blending matcha, mango, avocado, and almond milk for an energizing breakfast or snack. Inspired by matcha latte flavors.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup mango chunks (frozen )
- 1/4 cup avocado chunks (frozen )
- 1/8 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 teaspoon matcha powder
- 1 1/2 cups almond milk (see note 1)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
9G FIBER2G OTHER19G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 219mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 713mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.