Matar Mushroom (Mutter Mushroom) – No Cream, No Cashews
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (41)

Matar Mushroom (Mutter Mushroom) – No Cream, No Cashews

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 15G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 12G64% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian curry of green peas and mushrooms in a mild onion-tomato gravy. Earthy and comforting, served with roti, paratha, or rice.

mainindiancurrydairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 to 3 tablespoon oil
  • ⅓ cup or (1 medium-sized) onion (- finely chopped)
  • 1.5 teaspoon ginger garlic paste (or crushed ginger-garlic)
  • 1 green chili (- chopped)
  • 1.5 cups or (3 medium-sized) tomatoes (- finely chopped)
  • ½ teaspoon turmeric powder
  • ¼ or ½ teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 200 grams button mushrooms
  • ⅔ or ¾ cup green peas (- fresh or frozen *check notes)
  • 2 cups water (or add as required. reduce the amount of water to 1 or 1.5 cups if using tender or frozen peas * check notes)
  • salt (as required)
  • ¼ or ½ teaspoon garam masala (or punjabi garam masala)
  • 2 to 3 tablespoons coriander leaves (- chopped, for garnish, optional)
PREP
10M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.