Matar Kulcha | Matar Chaat – Delhi Style Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (25)

Matar Kulcha | Matar Chaat – Delhi Style Recipe

NUTRITION · PER SERVING510M COOK
CAL 19%·PRO 45%
CARBS 63G67% OF CAL
7G FIBER49G OTHER6G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy and spiced white peas curry served with soft kulcha bread, a classic North Indian street food. Garnished with fresh onions, tomatoes, herbs, and bright lemon. Satisfying as a light meal or substantial snack.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1.25 cup dried white peas ((safed matar))
  • 3 to 4 cups water ( - for pressure cooking the soaked white peas)
  • 1 tablespoon (oil)
  • ½ teaspoon cumin seeds
  • 1 teaspoon chaat masala
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon dried mango powder ((amchur powder))
  • ¼ teaspoon red chili powder (or cayenne pepper)
  • ¼ teaspoon garam masala
  • ¾ cup mint leaves (- loosely packed)
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 black cardamom (- seeds removed and husks discarded)
  • 1 dried red chilli (- deseeded, optional)
  • 1 pinch asafoetida ((hing))
  • 1 teaspoon black salt (or regular salt, add as needed)
  • 5 to 6 black peppercorns
  • 1 tablespoon tamarind (- seedless)
  • ¼ or ⅓ cup water (for grinding or add as required)
  • 1 onion (- small-sized, finely chopped)
  • 1 tomato (- medium-sized, finely chopped)
  • 1 green chili (- slit or chopped)
  • ½ inch ginger (- julienned or finely chopped)
  • 1 lemon (- quartered)
  • 2 to 3 tablespoons coriander leaves (- optional)
PREP
480M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.