Matar Kachori Recipe (Green Peas Kachori)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (24)

Matar Kachori Recipe (Green Peas Kachori)

NUTRITION · PER SERVING60M COOK
CAL 96%·PRO 18%
CARBS 40G8% OF CAL
8G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 200G94% OF CAL
15G SAT186G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, flaky deep-fried pastry pockets filled with spiced green peas. A savory Indian snack with warm spices like cumin, coriander, and chaat masala.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup all purpose flour (- 125 grams, can also use whole wheat flour or both the flours in half-half ratio)
  • 2 tablespoons oil (- I used sunflower oil, can use ghee)
  • 3 to 4 tablespoons water (- lukewarm, add as required)
  • ¼ teaspoon baking powder (- optional)
  • ¼ teaspoon salt (or add as required)
  • 1 cup green peas (fresh or frozen)
  • ¼ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • ½ teaspoon fennel powder
  • ½ teaspoon chaat masala (or add as per taste)
  • ½ teaspoon amchur powder ((dry mango powder) or add as per taste)
  • ½ teaspoon green chili-ginger paste
  • ¼ teaspoon cumin seeds
  • 2 teaspoons oil (- can use ghee (clarified butter))
  • 1 tablespoon besan ((gram flour), can use chickpea flour)
  • salt (as required)
  • 2 to 3 cups oil (or as required)
PREP
30M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.