Jo Cooks · by Joanna Cismaru★ 4.7 (77)
Matambre - Argentinian Stuffed Flank Steak
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Argentinian stuffed flank steak with hard-boiled eggs, bell peppers, and a cilantro-garlic oil. Grilled and sliced thin, it's an impressive, savory centerpiece.
mainamericanroastbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pound flank steak
- ¼ cup olive oil
- 5 cloves garlic (minced)
- ¼ cup cilantro (chopped)
- ¼ cup parsley (chopped)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes
- 3 hard boiled eggs (quartered)
- ½ medium green bell pepper (sliced)
- ½ medium red bell pepper (sliced)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 39G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 457mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.