Plain Chicken · by StephanieParker★ 5.0 (1)
Master Steak Marinade
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 99%
CARBS 5G5% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G41% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold marinade for steak combining red wine vinegar, chili sauce, soy sauce, and Worcestershire. Can be made ahead and refrigerated, perfect for grilling steaks for a crowd.
componentamerican♨️ grilldairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup red wine vinegar
- ¼ cup chili sauce
- 2 Tbsp vegetable oil
- 1 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp dry mustard
- 1 tsp salt
- ¼ tsp black pepper
- 2 cloves minced garlic
- 6 steaks
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 99%
CARBS 5G5% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G41% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 855mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.