The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (26)
Master Muffin Recipe
NUTRITION · PER SERVING47M COOK
CAL 11%·PRO 8%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational muffin batter designed to accept any flavoring, mix-in, or size variation. An adaptable base recipe for countless muffin creations.
componentamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- 1 cup granulated sugar (or brown sugar)
- 2 eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk (or buttermilk)
At a glance
PER SERVING · TIME 47M
CAL 11%·PRO 8%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 163mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 26mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.