Chili Pepper Madness · by Mike Hultquist
Massaman Curry Recipe
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 77%
CARBS 95G42% OF CAL
7G FIBER81G OTHER7G TOTAL SUGAR
FAT 40G40% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Massaman curry blending Thai and Indian spices with chicken, shrimp, potatoes, and peanuts in coconut milk. Rich, complex, and customizable.
mainthaicurrybowlchickenshellfish🍜 wokdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups full fat coconut milk (thick cream separated out)
- 3 tablespoons Massaman curry paste (See my homemade version)
- 2 teaspoons shrimp paste
- 1 medium onion (coarsely chopped)
- 2 bay leaves
- 4 green cardamom pods
- 1 small cinnamon stick (3-4 inches in length)
- 1 pound boneless chicken (cut into bite-sized pieces – use breast or thighs)
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 1 tablespoon tamarind concentrate
- 1 large potato (peeled and cut into bite-sized pieces)
- ¼ cup roasted peanuts (chopped)
- For Serving. Cooked jasmine rice, chopped cilantro, chili flakes.
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 77%
CARBS 95G42% OF CAL
7G FIBER81G OTHER7G TOTAL SUGAR
FAT 40G40% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 935mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.