Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Massaman Curry Recipe
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 55%
CARBS 79G43% OF CAL
6G FIBER61G OTHER12G TOTAL SUGAR
FAT 36G44% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai curry with potatoes and peanuts, balanced with sweet and warming spices. Coconut-rich and aromatic, typically served over rice.
mainthaicurrybeans🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless (skinless chicken breasts (cut into bite size pieces))
- 2 cans coconut milk (13.5 ounce each )
- 3 russet potatoes (medium)
- 3 Tablespoons red curry paste
- 3 bay leaves
- pinch of cinnamon
- 1 teaspoon worcestershire sauce
- 1 Tablespoon sugar
- 2 Tablespoons light brown sugar (packed)
- 2 Tablespoons fresh lime juice
- 1/4 teaspoon garlic powder
- 1/4 cup unsalted peanuts
- 3 cups Jasmine Rice (cooked)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 55%
CARBS 79G43% OF CAL
6G FIBER61G OTHER12G TOTAL SUGAR
FAT 36G44% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 371mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.