Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Massaman Curry Paste Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 2G42% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G57% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai-Indian curry paste combining chilies, lemongrass, galangal, and warm spices. Used as a base for Massaman curry and other Thai dishes.
componentthai⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 dried Japones chilies (stems and seeds removed (or use chile de arbol))
- 1 dried guajillo chili (stems and seeds removed.)
- 1 tablespoon vegetable oil
- 1 small shallot (chopped)
- 1 stalk lemongrass (base and tops removed, minced)
- 2 tablespoons grated fresh galangal (skin on)
- 4 cloves garlic (chopped)
- 2 teaspoons cilantro roots (chopped)
- 1 teaspoon shrimp paste
- 1 dried bay leaf
- 2 teaspoons tamarind concentrate
- ¼ teaspoon cumin
- ¼ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon nutmeg
- Water (as needed to thin)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 2G42% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G57% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.