Massaman Curry
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Diethood · by Katerina Petrovska

Massaman Curry

NUTRITION · PER SERVING165M COOK
CAL 45%·PRO 96%
CARBS 37G16% OF CAL
6G FIBER24G OTHER7G TOTAL SUGAR
FAT 64G64% OF CAL
28G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, aromatic Thai curry with fall-apart-tender beef, coconut milk, and warm spices like cardamom and cinnamon. Complex and deeply flavorful, a special occasion curry.

mainthaicurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • 2 teaspoons ground ginger
  • ¾ teaspoon white pepper
  • ¼ teaspoon cardamom
  • ¼ teaspoon cloves
  • ½ teaspoon cinnamon
  • pinch of salt
  • 3 to 4 Fresno chilies (seeded and chopped)
  • 1½ tablespoons lemongrass paste
  • 4 garlic cloves
  • ½ red onion (diced)
  • 7 cilantro stems (just the stems)
  • ½ tablespoon miso paste
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lime juice
  • water as needed
  • 3 pounds cubed beef chuck
  • 3 tablespoons cornstarch
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 14 ounces canned full fat coconut milk
  • 2 cups beef broth
  • 1 yellow onion (thinly sliced)
  • 1½ pounds baby gold potatoes (halved)
  • Roasted peanuts and chopped fresh cilantro (for garnish)
PREP
10M
SODIUM
1421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.